for the optimal preparation of meat and poultry by monitoring the core temperature, can be used for the oven or grill, also ideal for cooking at low temperatures, different types of meat and doneness preprogrammed (beef, pork chicken, turkey, calf, lamb, ham, duck, rib, ground meat/ well-done, medium, medium rare, rare), individual temperature requirements can be programmed, three alarm levels for reaching the target temperature, sensor with 1 m heat resistant silicone cable (up to 220°C), measuring range: 0…+100°C (+32…+212°F), °C/°F reversible, table standing with foldable display and magnet
